Oh Yes! I do remember Maid-Rites. Try Debbie’s recipe.

Debbie's Midwestern Kitchen

Loose Meat Sandwich.

If you know what this is, you must be from the Midwest.  Here in Iowa there is nothing quite like a loose meat sandwich, or Maid-Rite, as many of us grew up calling them.  This delicious sandwich with meat messily spilling over the edges of the bun is a staple for many Iowan meals.

The Maid-Rite sandwich was popularized back in 1926 by a man named Fred Angell.  He began franchising the idea and a chain of restaurants called Maid-Rite began to spread throughout Iowa.  Today one of the few original shops remains in Marshalltown, Iowa – Taylor’s Maid-Rite.  Several new shops have emerged over the years and have been grandfathered in through the franchise, but Taylor’s is one of the originals and a favorite of many long time Maid-Rite fans.

I have vivid memories of Taylor’s in Marshalltown.  I played softball in high school and our…

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